Embarking on a gastronomic adventure is a responsibility, it is not simply about "poetically, artistically" inhabiting the world, but about displaying a global thought. Valuing one's taste approach means knowing how to anchor it in the whole of life, while respecting it. Thus, just as naturally as wines, one must know how to "bio-dynamize" one's attitude, in the right use of seasonal, local products. Here trimmings and carcasses "feed" broths and juices; limit waste, while waste returns to the village chicken coops in all simplicity, setting an example. Ph. RB