Osma Restaurant

Principles

Our goal is to offer a unique experience by creating harmony between seasonal ingredients, culinary technique, and the Chef’s creativity. As a result, dishes may vary from day to day, depending on the fresh ingredients provided by our suppliers. Chef Valentin invites you on a gastronomic journey with a unique and blind tasting menu designed to surprise and delight.

To ensure the best possible experience, the Chef’s Inspiration Menu will only be served if all guests at the table choose it.

Prix

Garden Menu in 3 Courses | €38
Depending on what the garden provides, this menu may occasionally include meat or fish.
Served only on Thursday and Friday lunch, excluding public holidays.

Discovery Menu in 3 Courses | €49
Dishes change daily, inspired by seasonal ingredients. A glimpse of what our garden and local terroir have to offer.
Served every day for lunch and dinner.

Inspiration Menu in 5 Courses | €75
Experience the full essence of our cuisine, inspirations, and terroir. Our garden, the Loire, and the work of our farmers are the heart of this journey.
Served every day for lunch and dinner.
Foie gras supplement | €12
Cheese supplement | €14

Our Food & Beverage Pairings
With or without alcohol
Our food and beverage pairings are carefully curated as a natural extension of our cuisine, creating a seamless gustatory experience.
3-glass pairing | €28
4-glass pairing | €38
5-glass pairing | €48

Allergies & Food Intolerances

Due to the nature of our menu, we kindly ask you to inform us of any food intolerances or allergies at the time of booking. If we receive notice at least 7 days before your visit, we will contact you if necessary to adjust the menu accordingly. If we are informed less than 7 days before your visit, we will adapt the dishes at our discretion.

We do not recommend booking at our restaurant for guests with severe allergies or intolerances, as the small size of our kitchen does not guarantee the absence of traces or cross-contamination.

THE MENU